Do you have a picky eater? Here is a quick, easy, and healthy banana muffin recipe, your toddler is sure to love! This recipe yields 12 muffins, but I double the ingredients to make 2 batches. These muffins also freeze very well. Older children can help with the measuring and mixing...great for a rainy day activity. My daughter loves these muffins...let me know how your family likes them!
3/4 cup sugar (or 3/4 teaspoon Stevia)
1/4 cup extra virgin olive oil
2 cups whole wheat flour
2 teaspoons baking power
1/2 teaspoon salt
Process the bananas in a blender to make a puree. Combine the banana puree, egg, sugar, and olive oil; mix well. Combine flour, baking powder, and salt in a separate bowl. Stir the banana mixture into the flour mixture until moistened. Spoon the batter into muffin cups (I spray Pam into the cups to prevent the muffins from sticking). Bake at 375 degrees for about 15 minutes or until a wooden toothpick inserted in the center comes out clean.