Here is a healthy and tasty breakfast your whole family will enjoy. My 15 month old loves eating apple flaps and they are so easy to make! I cut the them into little pieces and she just gobbles them up. You can make a couple apple flaps and store the remaining batter in the refrigerator for the next couple of days.
Depending on their age, this is a great opportunity for older children to help with stirring or dividing the ingredients. Here is the recipe…let me know how much your family enjoys them!
1 ½ c. Flour (I use wheat flour)
2 T. Sugar
1 T. Baking Powder
¼ tsp. Salt
2 Eggs, beaten
¾ c. Milk
2 T. Melted Butter
1 c. Applesauce
Mix the first 4 ingredients together. Combine eggs, milk, butter, and applesauce. Stir into flour mixture until just moistened. Cook on hot griddle or pan, just like you would with pancakes.
1 ½ c. Flour (I use wheat flour)
2 T. Sugar
1 T. Baking Powder
¼ tsp. Salt
2 Eggs, beaten
¾ c. Milk
2 T. Melted Butter
1 c. Applesauce
Mix the first 4 ingredients together. Combine eggs, milk, butter, and applesauce. Stir into flour mixture until just moistened. Cook on hot griddle or pan, just like you would with pancakes.
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